You can also use disposables because it saves time and cleaning efforts. If you want to socialize a lot then make a list for extra wares such as plates, spoons, cooking utensils, etc. Your new apartment kitchen is utmost under-processed. Making a list for kitchen items depend on your eating habits.
You should include all these items in your checklist so that you have everything for your new apartment Kitchen: What to include in your apartment checklist?
Wooden hangers vs plastic are much nicer I've found. Circulating air is much more comfortable than stagnant. Keep some clean folded hand towels within reach of you bed but out of sight. Buy from restaurant supply stores vs department stores. 18/10 Silverware and a good fully clad stainless pan set. Don't put up string lights anywhere.īuy good cookware. Also, 2700K is the way to go, don't use 5000k bulbs. Plastic garbage bag liner and small covered bathroom garbage can.ĭimmer all the things! Put dimmer switches on all lamps and lights. Nothing feminine but neutral 'summer breeze' type. Always have one open and used and one ready to go of everything. Hit me up if you have any questions or want suggestions on brands or recipes! I love to talk about cooking.įor consumables like soap/paper products you should never run out. Cheap stuff can be replaced as you go, but these are all things that’ll come up on a regular basis if you’re cooking for yourself. That seems like a lot of stuff, but all but the first couple can be picked up for dirt cheap (estate sales are good places to get high quality stuff for cheap, including cast iron and knives). I’m not a fan of uni-taskers, but rice cookers are cheap and make cooking rice while you’re doing other stuff so easy. Vegetable peeler (not necessary, since you can use a paring knife, but it makes things so much easier).Ī casserole dish (if you plan to make anything along those lines - which you should, because you can make something and eat it for days). “Tupperware” storage containers (if you have the money, the Martha Steward brand glass / silicone ones are worth every penny, but cheap ones work just as well). Thermaworks is the standard, and I think they make a home model.Ĭutting board (pro-tip - put a wet rag underneath of it to keep it from sliding around. You want to spend a little more money on this than a dollar store one because on cheap ones, it takes temperature across the entire length of the probe, which gives unreliable readings. I use mine every time I cook meat, and it eliminates all the guess work. A Dutch oven is useful for the other 10% of cooking and so much more. You’ll also want a decent size stock pot or - ideally - a Dutch oven. Get a honing steelĪ serrated knife and a paring knife are important, but those can be cheap. The industry standard is the 8” Victorinox Fibrox, and they often go on sale for <$30.
You can use a cast iron skillet for 90% of cooking, so it’s worth every penny. Lodge is great, but they’re all good - check out thrift stores. The first thing you’ll want is a cast iron skilled. There’s a couple things you’ll want to invest in quality on, but the rest can be cheap stuff.
BEST NEW APARTMENT CHECKLIST RATED PROFESSIONAL
There’s so many great suggestions on here, so as a professional cook I’ll focus on the kitchen stuff.
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